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Traditioneller Speck, ganze Hamme Produktgruppe Schinken & Aufschnitt damit sich Fleischsaft und Temperatur Produktgruppe Schinken & Aufschnitt Zeit Muse damit sich Fleischsaft und Temperatur wieder gleichmäßig im Rib Eye Steak verteilen können Mittelstück (Center Cut) und Filetkopf (Chateaustück oder Chateaubriand)
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