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Traditioneller Speck, Viertel Hamme Tiergruppe Rind die Südtiroler Bauchspeck lieber pur Produktgruppe Schinken & Aufschnitt Zeit Muse die Südtiroler Bauchspeck lieber pur genießen: Den Speck eine halbe Stunde vor Verzehr aus dem Kühlschrank nehmen und hauchdünn aufschneiden Metzgerstück oder flaches Filet bekannt
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