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Spitzmorchel Bruch Standard, 60% Köpfe 40% Stiele, getrocknet, 100 g sub kapern Ganze Stopfleberstücke wurden über Nacht Ganze Stopfleberstücke wurden über Nacht mit Gewürzen mariniert Weißer Pfeffer ist aus voll ausgereiften roten Früchten gewonnen
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