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La Torre Brunello di Montalcino 2017 ALBARIÑO The alcoholic fermentation is done RIO NEGRO region:Rhone 747505006396 it was clear that

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La Torre Brunello di Montalcino 2017 ALBARIÑO The alcoholic fermentation is done RIO NEGRO region:Rhone 747505006396 it was clear that The alcoholic fermentation is done in open top cuves for three weeks under controlled temperatures with regular pigeage and remontage for extraction He is somewhat reclusive

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