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Wagyu Japonais A5 Grade 12 – Steaks & Caisses | Capone Gourmet Homard Vivant du Cap-Breton ce qui en fait un wagyu Caisses:10 Kg - 18 à 26 portions sous vide (400–600 g chacune) Découvrez nos arrivages et

EUR85.00 EUR123.00
SKU 59188204903 4.4

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Wagyu Japonais A5 Grade 12 – Steaks & Caisses Capone Gourmet Homard Vivant du Cap Breton ce qui en fait un wagyu Caisses:10 Kg 18 à 26 portions sous vide (400–600 g chacune) Découvrez nos arrivages et ce qui en fait un produit rare texture fine

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